Welcome to Becca’s
Chef Robert and his staff would like to welcome you to an innovative dining adventure! Becca's Restaurant is the newest BYOB to come to Phoenixville and offers a true seasonal menu featuring organic and locally grown products.
Located in historic Chester County, Becca's Restaurant occupies an 18th century property, that according to local historians sits on one of the original four corners of Phoenixville. It is also believed to have been a stop for the Underground Railroad.
The building itself has been the home to many residents, with the lower level providing space for various endeavors such as a tea room, gift shop, yarn shop and flower shop.
Becca's now utilizes the entire building, keeping the original 18th century staircase which leads to four newly renovated dining rooms. There are also two dining rooms down stairs which have been renovated to give that warm, sophisticated yet at home feel.
Chef Robert invites you to pair your favorite bottle of wine and join us for an exciting culinary experience in this uniquely restored historic farmhouse.
We are open for:
Lunch:Wednesday - Saturday 11:30am - 2:00pm
Dinner:Wednesday - Friday 5:30pm - 9:00pm
Saturday 5:30pm - 10:00 pm
Brunch: Sunday 10:00am - 2:00pm
We are closed Monday and Tuesday
About the Chef
From the early age of fourteen, Chef Robert Bahm was captivated by the sights, smells and excitement of the kitchen. Armed with an insatiable appetite for culinary excellence, Robert began cutting his teeth in nearby country clubs and fine dining restaurants, where he learned the restaurant business from the bottom up. Finding his life’s calling, he enrolled in the prestigious Culinary Institute of America in Hyde Park, NY, refining his palate and embarking on a lifelong passion in the culinary arts. It was while attending the CIA that Roberts’s passion for food was enhanced and refined. He continued his career in New York where he studied under several renowned chefs until he was offered a remarkable opportunity to work near Philadelphia with Jean François Taquet, at the award winning Taquet Restaurant. Here he served dinners for such notables as Diane Sawyer and President Bill Clinton. Most recently, he was the influential Executive Chef at Bryce’s Catering in Wynnewood, PA. His culinary success can be attributed to his passionate and flavorful cuisine, raising the bar for catering in the Philadelphia area, and created a reputable brand that is sought after by the most influential clients.
Now, Robert brings his decades of experience and eclectic style to the Phoenixville area with his debut restaurant, Becca’s, named after his strongest culinary influence… his daughter.
“Decades in the kitchen have taught me so much about myself, my style and what is really important to me. I have been so fortunate to make a living from my passion, and now I get to combine my two greatest loves…. food and family.”
-Chef Robert Bahm
Planning a party? Let Becca’s provide the catering services for your next function. Robert’s extensive catering experience and culinary creativity are the perfect combination for a successful event!
Coming Sunday, July 11, 2010 - wine tasting dinner. Becca's Restaurant is proud to team up with Shades of Bacchus for this special wine pairing tasting event. Each wine is chosen specifically for each course to enhance the foods flavor. $90 per person. Call Becca's at 484-924-8502 to make a reservation. Hope to see you there!
Planning ahead? Celebrate the following holidays at Becca’s:
Call to reserve your table now!
History
Becca’s Restaurant occupies an 18th century property, formerly Twin Bays.
Local historians claim the property sits on one of the original four corners
of Phoenixville and was a stop for the Underground Railroad.
The building itself has been the home to many residents, with the lower level
providing space for various endeavors such as a tea room, gift shop, yarn shop and flower shop.
Becca’s now uses the entire building, keeping the original 18th century
staircase which leads to four dining rooms, converted from the former apartment. There are also two dining rooms down stairs.
At the top of the stairs and straight ahead is the Green Room, with unique faux painting in green,
accented in gold. The fireplace and wooden mantel are candle-lit and cast a soft glow on the hardwood floor. This was the former living room.
To the right of the top of the stairway is the Center Room, which served as a guest bedroom before a few walls were removed.
The Center Room enters into the Turret Room, which was the master bedroom of the last tenant.
To the left of the stairway is the Garden Room, which was the dining room. Magnificent trompe l’oeil of an
Elizabethan country garden covers the walls from floor to ceiling. David Bruce Michener of Interior Dimensions,
local to Valley Forge, created the Garden Room and the Green Room on the second floor.
Beccas Restaurant
19 South Whitehorse RoadPhoenixville, PA 19460
Phone 484-924-8502
Fax 484-924-8412
Email beccasrestaurant@comcast.net
Various celebrations are held at Becca's and we would like the opportunity to make your event memorable. Whether it is a small gathering of 10 or a wedding of 150, Chef Robert will personally create a menu for the occasion.
Please call to inquire about booking your next event at Becca's.
